Motivation Chocolate
1) There is nothing worth having is never easy. I had no idea how difficult it was to find ways of making chocolate, and when I discovered how difficult it is to make the wonderful treat we love! The bone growth only in a particular part of the world, and the trees are very fragile and difficult to cultivate. Once you managed to grow cacao trees, collecting seeds, roasted and shelled, then ground to form cocoa liquor. The liquid pressed to squeeze the cocoa butter. Later in cocoathe butter will become (if it is a good chocolate). A couple of other things that are added, the mixture Concato (or mixed with a conching machine) for a maximum of 3 days at temperatures between 140 and 167 degrees! So is tempered (or cooling) to the right and then formed. Messed up at every step, and the entire series is ruined. Holy cow! Who knows?
2.) Persistence is the key to success. Milton Hershey lost the first two candies do business. Blew them have lost everything twice! If out because we have never been a Hershey bar or a Hershey's Kiss!
3) You have a passion, something in your life and work that you are excited. Milton Hershey was passionate about helping children whose parents could no longer care for them. Nonprofit by the chocolate company, has helped these kids have a better life. His school is still in operation today. Forrest Mars wanted to build an empire, is passionate about sales of its products from around the world. Most sold > Tablet of chocolate in the world today? Mars Bar Passion keeps us busy and passion for food all the important results. What is your passion? If the answer is no, you should connect to something. Otherwise you lose nothing and you will enjoy your trip there.
4.) Food Stop and start tasting. I like chocolate (actually I love foods) and I've eaten since I was a child. But I've never tasted. I went to my first> Hershey chocolate tasting (much like a wine tasting), where I was told to use all my senses, even when listening to our chocolate tasting squares broken. The darker the chocolate, the most distinctive snap. Milk chocolate is too soft to really snap. I learned that the cacao tree grew a lemon tree can actually absorb some of the flavor of citrus fruits can be tasted in the finished chocolate. Chocolate from different regionsvariants. Who knows? But here is the great lesson that we must go out to eat with their lives and tasteless. We are in such a hurry to get to the next step for the next operation will great at the end of the day, marriage, whatever it is, we lack all shades, all the many details at this time. Spring is a season really feel the flavor of flowers, the birds singing, this beautiful world that we take for granted. Eat a piece of fresh fruit juices and flavor, color, texture. There areall that is in the eye and is usually too busy to receive.
5.) Go deeper. I am always amazed by people who do not read, which goes to the same places, so little to close to learn something new about themselves or the world. For me it's like walking through life with eyes closed. Once you learn something new, your world bigger. And it's exciting! Now when I eat chocolate, I think of Milton Hershey and his struggle to do so, or I eat a M & M and remember how difficult it was to get the Americans on their first purchase. I tried to really taste what I eat, and to understand what "mouth feel" when a Lindt truffle melts in your mouth. Choose something that interests you and go deeper to learn about it. If a person, ask them to their childhood or their dreams, there's more to the world and everything in it! Do not let the demands for your time and keep the shoals of life.
6.) Have fun! I can help, but not consistent> Chocolate with joy. I have no pain, can not see the faces in the world of Hershey chocolate. Adults and children, after an explosion – it was like Willy Wonka and the Chocolate Factory without creepiness factor. Somehow we have come to think of chocolate as bad (except for a limited amount of dark chocolate health benefits) and we're just too busy for your enjoyment. Who can spend time at a chocolate tasting, where 'e-mail to see? Right,that can waste the time of life where there is work to be done? Believe me, there will always work, but the real joy is more difficult for us to find. Or perhaps allow us to find. Sitting in the theater in the world of chocolate, which balloons rose from the ceiling and Reese's Pieces 3D flew off the screen, I laughed with joy. When was the last time that I face with pleasure? If you remember, was too big.
7.) Do not take things for granted, no. Did you knowknow the areas where cacao trees are affected by drought and crop? Some types of cocoa beans are almost extinct? One can imagine a world without chocolate? Now it is clear that too horrible to think too long. And Milton Hershey would be troubled, his vision is that chocolate is accessible, and not just something for the rich, and that was what he did with his original Hershey bar. We take many things for granted, our beloved,our health, chocolate. Nothing is forever-it flavor. Seize the Day "to eat chocolate!
