Health chocolate fondue recipe
Want that there is a lot of health benefits, chocolate grow on trees now? The scope of cocoa bean, which is based in Africa and South America should be in its bare form first for the ultimate experience of chocolate to be eaten.
The taste is quite heavenly. I'm talking about real things that come out of the coca plant, expressed kuhkow and cocoa. We are all aware of the commercial chocolate made from cocoa, toastedbeans. In fact, the cacao beans are one of nature's most powerful foods.
The typical cocoa that is used for cooking, or used in recipes chocolate fondue was degreased and treated with chemicals and alkaline salts.
Then take a Squizzi health before the ingredients of chocolate:
Raw cocoa is abundant in flavanoids. What the hell is a flavonoids can be applied now. No, there is an additional flavorant, this is a class of chemicals called polyphenols, phyto see. Thousands flavanoids found in sufficient quantities in plant foods. Recent studies show that some flavanoids protect against some diseases, particularly heart disease.
Powerful antioxidants – more than in red wine, we all know that eating too much red wine can get you in trouble! So rather eat chocolate. Antoxidants significantly reduce the risk of heart attack.
Copper-many of the women had a copper deficiency. A good source of copper in the liver. Bah – I prefer to eat> Chocolate.
What phenylethylamine near Theobroma is the magic ingredient for the lifting of depression.
Raw chocolate also has a small amount of pure caffeine, perfect for a little 'Lift Me Up snack.
Magnesium is also credited for providing a euphoric feeling of eating chocolate. If you have a wife who will take note that magnesium levels drop during menstruation, so it's a good time to taste chocolate.
Serotonin andTyramine is also in the raw chocolate that has a soft, soothing effect.
So do not be blue eat chocolate – no wonder it is called a food comforting because it is exactly what the possibilities – for consolation. But I warn you, dear reader, that the only raw chocolate, this chocolate has health quality. As the chocolate business and you want attracts a lot of this crunch, we expect to get this amazing chocolate is not healthimplications.
Raw chocolate fondue recipe
A half cup of almond butter
Half cup of raw cacao nibs
1 cup agave nectar
Inches of a vanilla bean
A half teaspoon of salt
First mix butter with almonds and cocoa nibs raw together. Working and after work.
Add agave nectar.
Cut the vanilla pod inches in length ways and scrape the seeds.
Add the vanilla and salt.
Fold the dough and keep mixingto obtain a cream consisteny.
Strawberries and other pieces of fruit dipped in chocolate mixture divine.
Great fun for the whole family – and exudes an aura of chocolate health!
