Chocolate Fountains

Chocolate has the magical quality that is loved by almost everyone. Some say it is because of the way in which we combine in our body temperature, with a soft, smooth feel, combined with a pleasant sweet taste. Some have a more technical explanation, suggesting that it has to do with the release of hormones such as serotonin in our bodies. Regardless, our family, like many others, profess to be a Chocoholic. And progress is not too much to deal with their addiction problem! Onechocolate recipes popular in our house is a classic that has a collection of family recipes for many years. It is a dark chocolate brownie.

Besides the great taste of chocolate, but also has the advantage, in terms of food, it is very easy to make chocolate pudding. It also seems good. It is a rich chocolate sauce to settle in the bottom of your baking dish. You can look up and down on the table for the presentation as aself-saucing pudding, or simply put the sauce on each service. It's best served warm with cream or fresh cream or ice cream. Few berries or cherries, or chocolate pieces, add to the performance. Our whole family enjoys. Even if the diet conscious and athletic members insist on participation, "Only with a small service, please." But is the winner of the young, and a higher demand birthday. Decadent! This recipe for 4 people and takes about 1 hour. TheThe ingredients are:

3 ounces or 75g self-raising flour
2 level tablespoons cocoa powder
salt
2 eggs
A half teaspoon vanilla essence
100 grams or 4 ounces of butter or margarine
100 g of sugar and 4 ounces of castor
1 tablespoon chopped walnuts
1 or 2 tablespoons milk

And the chocolate sauce:

100 grams or 4 ounces soft brown sugar
2 level tablespoons cocoa powder
3DL or half a cup of hot water

For the main dessert, money order or Beat flour, cocoapowder and salt together in a bowl and set aside until ready to use. Cream butter or margarine and sugar in a bowl until mixture is light and airy. Freely mixing the eggs and vanilla essence together, then gradually beat in cream and butter and sugar mixture. Gradually times in the flour mixture, then add the walnuts, and milk just enough to smooth half-get-to-texture soft. Of butter and a 1 to 1 quart of 2-2 and a half pint, pie and bake in the oven,and spread the mixture evenly in it. Set it aside while you prepare the chocolate sauce.

To do this, add the brown sugar and cocoa powder in a bowl. Add hot water and stir well with a liquid. Pour sauce mixture over the head in his plate of food. He will sit on top of the first, but when pudding is cooked, will come together. Cook chocolate chip cookies in the middle of a moderately hot oven (190 ° C and 395 ° F or Gas No.5)in 40 minutes. Enjoy!