Archive for January, 2010

Cookies for the Soul – Chocolate Raspberry Squares and this side

Jan 21st, 2010 Posted in Chocolate Fountains Articles | Comments Off

Cecilia's mother's birthday was a great event every year. E 'was great Cecilia Anyways eyes. None of the exuberant celebrations, or anything, but it was full of families, and they were together. Cecilia Nothing fits better than a party full of people who loved and knew intimately. Everyone has their favorite things about them and their subjects, knowing that all things good and right.

There was still a great team for the whole party, the unwelcome presence. Cecilia's step-dad every year, the mothercompletely out of this world, raspberry chocolate bars to go with its current principal. The only problem is that the mother of Cecilia hated raspberries. Some as the father of Cecilia, got his lines mixed up and he has the idea that her mother absolutely loved raspberries. Yes, every year, my mother had some of these bars, every year, and Cecilia was important and amazing work with the installation of them.

They always knew he would find it sooner or later, but the mother did not want to not hurt herfeelings so that they were on their way to hide as long as they could. So continue to hide the bars, they did …. it was before she saw him. E 'was the piece of chocolate in one corner of his mouth. E 'was the perfect crime gone wrong. His fault. He had forgotten to remove the evidence before they came to form the government.

Much to his amusement, was not worried or not does not seem to be overly sensitive. Was contrary to reality. He had also started to laugh. Come to find outCecilia's mother was not the only one to get rid of unwanted birthday. These chocolate oranges that his mother had him every birthday was quickly devoured by Jeremy, the younger brother of Cecilia in the government itself has said.

From this year there were twice as many bars of chocolate raspberry for the birthday of his mother, and twice as much chocolate oranges to Cecilia step dad's birthday. Twice as many laughs as well.

Chocolate Raspberry Squares "*

Ingredients: ½ cup whole wheat flour, ½ cup of universal flour, 2 tablespoons flaked almonds, 2 tablespoons cocoa powder ½ teaspoon almond extract ½ teaspoon salt, 1 cup sugar, 1 cup of Splenda, ½ cup softened margarine protein 4, ½ teaspoon vanilla extract, 1 and ½ cup chopped almonds ½ cup raspberry preserve, 1 cup semi-sweet chocolate chips and 1 tablespoon raspberry liqueur.

1) Preheat oven to 325 degrees. Line a 13 x 9 inch baking pan withleaf, leaves the cantilevered edge.

2) Mix the flour, cocoa and salt in a bowl. Beat margarine, ½ cup sugar ½ cup Splenda, and vanilla in a bowl with an electric mixer at medium speed until creamy. Mix dry ingredients. Press mixture into prepared pan in an even layer. Fuck everything with a fork. Bake for about 15 minutes.

3) Increase the oven temperature to 375 degrees. Stir in the shop and liquor in a bowl and spread over base. SprinkleChips of chocolate. Process the almonds, egg yolks, remaining sugar, remaining Splenda and almond extract in a blender until well blended. Scattered maintenance and sprinkle with almond flakes. Bake for about 20 minutes.

4) to lift the foil as handles on a rack and let cool. Remove the foil and cut into cubes.

5) enjoy the glory.

* Base of recipe from Cookies and formed there.

Eat chocolate and stay in shape

Jan 20th, 2010 Posted in Chocolate Fountains Articles | Comments Off

My friends tell me that I was "the eighth wonder of the world," I hate chocolate. I do not know why I do not like, but I always thought that chocolate was just a sweet edible pieces, without any benefit. I heard a lot of people who complain about the negative effects of chocolate. So I was proud of not having seen. But my opinion has changed on the day when I saw the movie "Chocolat". The main advantage of the chocolate in the film are shown together with the various delicaciesI was jealous of other people who love chocolate. So for people who are still the myth that the average calories in chocolate, I want to improve and they see that the chocolate almost every day.

Mayans and Aztecs were pioneers in the chocolate. They are used to prepare a spicy hot chocolate drink for religious ceremonies and social. The Aztecs even cocoa as currency. But little by little spicy drink rotated with the addition of a sweet drinksugar and milk, which gave rise to the chocolate we know today.

Facts and benefits of chocolate

The cocoa bean is the ability to have a variety of disorders treated. He also energy-booster, so that people who use it quickly healed itself.
The drink of cocoa can cure diarrhea.
The cocoa beans in chocolate contains antioxidants called flavanols and catechins. Oxidation of anti-oxidant damage that free radicals are formed in our body. TheFree radicals are unstable number of electrons, and then try to attack other cells to gain electrons, and then becomes stable. This can lead to health problems.
Always go for the pins of cocoa to chocolate when it is not burned, are not heated, so the maintenance of anti-oxidants.
The darker the chocolate the more anti-oxidants in it that helps us to slow the aging process.
It also lowers blood pressure is so good for people with hypertension.
It also reduces the amount of LDL cholesterol inour blood.
Chocolate also prevent the formation of blood clots.
It is also a feeling of good food, because they improve mood and also marks the passion in you. Therefore, it is also known as natural medicine of love.
Theobromine in chocolate helps to get rid of your cough.
Chcolate also prevents the loss of memory, because it can do magic to our brain.
After the chocolate and endorphins, which act as natural painkillers released.
Polyphenols in chocolate prevents toothlapse.
Chocolate sauce when used in combination with our ordinary foods, such as the chicken is just for the taste.

Why chocolate is a great role in reducing the suffering of the body, but be careful to check whether the non-alkaline, cold-pressed chocolate with 70% cocoa content and less sugar is for sale.

The rich history of chocolate

Jan 20th, 2010 Posted in Chocolate Fountains Articles | Comments Off

Originally, chocolate was a bitter drink, created by the old people Mesocamerica. Used their religious and social life. E 'was back in 250-900 AD, known as the classical period.

The Mayan people used to collect the beans from the rain forest that grew around their city. They cocoa tree "Cacahuaquchtl and chocolate called" xocoatl "which translated means" bitter water ". They are used to ferment and roast the beans. From this they do a lot.With the addition of water, pepper, cornmeal and other substances, have a drink made with chocolate spice.

The Aztecs then adopted coca when they began to dominate Mesoamerica. They used the beans as currency type. Once the chocolate has become an integral part of the life of the Aztecs, too. Project is usually reserved to the right and hold for the Mayan people, while the Aztecs kept for their leaders, priests, merchants honored and decorated soldiers.

TheAtlas believed that the strength and wisdom comes from eating fruit or beans. They were the first to believe that the cocoa beans have aphrodisiac qualities. In 1492, Columbus returned from America with cocoa beans in his hand, even if not to attract attention, at this point. Westerners admit that the bone can be used as money, when there are more regular customers came to America.

During this time the Aztecs had changed the name maya "xocoatl" in their name "chocolatl" translated "hotfluid. "In 1519, he created Hernando Cortex Begin with the first plant cacao trees. He had a plantation in the name of Spain did. In 1528 the Spanish king, Charles V, had his first drink of spiced chocolate. Sometimes it is a delicacy. This was reinforced when Hernando started experimenting with beans mixed with sugar. A little 'nutmeg, vanilla, cloves and cinnamon, is a part of the change.

But only Spanish nobility were allowed to taste the drink. They hadto share their knowledge with people from other countries. E 'was the Spanish that Monaco was the cultivation of beans up to the rest of the world. Shortly after, chocolate cream in Europe. The beans were still used for some parts of mint.

Since chocolate has slowly developed over decades and centuries, finesse, as it is today. Although the original beer sacred not have the same status that it once had as a religion or a drinkroyalties alone, has over time improved in flavor.

It 'still in doubt if the chocolate is an aphrodisiac, but recent research does not prove that the dark chocolate are not the qualities that are healthy for your body.

So What About The great fountains of chocolate fondue

Jan 19th, 2010 Posted in Chocolate Fountains Articles | Comments Off

Can you imagine standing in your house, surrounded by friends and family, vegetables and dip the bread in a fountain of chocolate fondue, you have only seen at fancy weddings before? If the answer is no, then think again! Chocolate fondue fountains are all the rage for parties of all kinds, and people absolutely love them. If you want to give a party that people talk about long after you should consider a chocolate fondue fountainyour own!

Almost everyone who owns their chocolate fondue fountain can stop talking about how great it is. First, you should absolutely delicious aroma of chocolate that spreads throughout the house as soon as you set it up. So, naturally, it was overflowing mounds of chocolate. It 'something that most films. The lush look, this set elegant, and of course, the cascading waterfall effect makes any party to complete, however small orgreat. You can impress your guests, while giving a good conversation piece.

Your guests will be surprised by a vision that I can not wait to dig around and began kg, is a natural conversation starter motor, then his party will do very quickly because people will stay in groups around the fountain of chocolate fondue, not instead of looking endlessly in other wondering what to say.

For a larger part isideal for the desert in time, so as not to serve the people, not individually. They may simply take the glasses and plates and head to the masterpiece of chocolate. The chocolate fondue fountain near a source of entertainment for guests as the clock, while the flows from the chocolate fountain. There is no doubt that they will continue to come back for more, and make your party a great success, while doing so. The voices swim, the moreEnjoy your guests will have to try each of them.

Chocolate fondue fountain is also great because they can be fixed in advance, free up your time as a guest to visit with guests. Make beautiful focal point on the table too. Guests will appreciate the unique way that makes the look of your party, and will be clamoring to try. Your guests will be able to serve themselves, making it easier for you as a host. Even children can join the causeIf they wish, they can. Chocolate Fondue Fountain is used several times, making them a great value for money. They are ideal for parties at home and people really love them.